Irish Red Ale Recipe - Excalibur
Irish Red Ale
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Excalibur
by DosEspadas 9/11/2016
Recipe Type: All Grain + Extract
Batch Size: 84 Liter(s)
Boil Size: 90 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 60 - US, Caramel/Crystal 150 - US, Black Malt - US, Cascade Hops, Victoria Hops, Fermentis Safbrew S-33 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.
8% - Caramel/Crystal 60 - US
6% - Caramel/Crystal 150 - US
name
Fermentis Safbrew S-33
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
84.00
Gallons
Liters
Batch Size
90.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
19.3 IBU (tinseth)
Bitterness
0.34
BG:GU
17.2 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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