Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Corn - US, Caramel/Crystal 60 - US, Saaz Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc 15 min.

This recipe was cloned from Cream Ale.

Fermentables

36% - 2-Row - US
4
37
1
Mash
36% - Pilsner - US
4
34
1
Mash
18% - Flaked Corn - US
2
37
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.3
Saaz
1
Pellet
Boil
7 min(s)
3.8
3.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc 15 min
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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