Mosaic Won Recipe

Recipe Info

Recipe Image

Mosaic Won

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
65%
Mosaic IPA with Magnum for Bittering

Fermentables

19% - Maris Otter Pale - UK
5
38
3
Mash
4% - Acidulated Malt - DE
1
27
3
Mash
6% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
72% - 2-Row - US
19
37
1
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
29.1
Mosaic
1.5
Pellet
Boil
10 min(s)
12.7
11.2
Mosaic
1.5
Pellet
Boil
5 min(s)
12.7
6.1
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
6
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
2
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Batch Sparge
2.
Ferment at 67F for 14 Days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Won
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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