American Pale Ale Recipe - 10 Gallon Bee Free Gluten Free Honey Pale Ale

Recipe Info

Recipe Image

10 Gallon Bee Free Gluten Free Honey Pale Ale

by on
Extract
12 Gallon(s)
14 Gallon(s)
60 min
60%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Lactose - Milk Sugar - US, Corn Sugar (Dextrose) - US, Honey - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Apple Juice, Lemon Peel, Bitter Orange Peel, Irish Moss.

Fermentables

83% - White Sorghum Syrup- US
13.3
37
1
Extract
3% - Lactose - Milk Sugar - US
0.5
40
1
Extract
5% - Corn Sugar (Dextrose) - US
0.8
42
0
Extract
9% - Honey - US
1.5
35
1
Late

Hops

Cascade
3.2
Pellet
Boil
60 min(s)
5.8
29.4
Cascade
1.4
Pellet
Boil
15 min(s)
5.8
6.4
Cascade
1.4
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Apple Juice
2
qt
FlameOut
Lemon Peel
2
oz
Boil
Bitter Orange Peel
1
oz
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10 Gallon Bee Free Gluten Free Honey Pale Ale
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 1.8° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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