American Pale Ale Recipe - 10 Gallon Bee Free Gluten Free Honey Pale Ale
American Pale Ale
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10 Gallon Bee Free Gluten Free Honey Pale Ale
by Brewer 107437 on 9/10/2016
Extract
12 Gallon(s)
14 Gallon(s)
60 min
60%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Lactose - Milk Sugar - US, Corn Sugar (Dextrose) - US, Honey - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Apple Juice, Lemon Peel, Bitter Orange Peel, Irish Moss.
83% - White Sorghum Syrup- US
3% - Lactose - Milk Sugar - US
5% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
10 Gallon Bee Free Gluten Free Honey Pale Ale
American Pale Ale
-
12.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
35.8 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
1.8° SRM
Color
-
60%
Efficiency
-
5.2% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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