Lambic Recipe - Sour

Recipe Info

Recipe Image

Sour

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, Willamette Hops, Wyeast Brettan. Lambicus 5526 Homebrew Yeast.

Fermentables

70% - Pilsner - DE
7
38
1
Mash
30% - Wheat - US
3
39
1
Mash

Hops

Willamette
0.8
Pellet
Boil
20 min(s)
5
8.6

Yeast

Wyeast Brettan. Lambicus 5526
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour
Lambic
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.023 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 197 per 12oz Calories
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