Strong Bitter Recipe - Challenger Ale

Recipe Info

Recipe Image

Challenger Ale

by on
All Grain + Extract
4.5 Liter(s)
6.5 Liter(s)
60 min
51%
Copper Ale

Fermentables

40% - Maris Otter Pale - UK
0.5
38
3
Mash
20% - Melanoidin Malt - US
0.25
37
20
Mash
20% - Cara 20L - BE
0.25
34
20
Mash
20% - Dry Malt Extract - Light - US
0.25
44
8
Extract

Hops

Challenger
5
Pellet
Boil
60 min(s)
7
18.8
Challenger
6
Pellet
Boil
5 min(s)
7
4.5

Yeast

Nangrove Jack's M36 Liberty Bell Ale
75%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Challenger Ale
Strong Bitter
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 13.7° SRM Color
  • 51% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Belhaven 80 Shilling ...

Scottish Export
by Canadienmike 2/23/2024 5:39:04 PM

Ebony

Strong Bitter
by TryfonChios 2/16/2024 2:38:22 AM

Clone Of Vienna ale 55L

All Grain + Extract Recipe
by Brewer 124942 2/13/2024 3:46:43 PM

Programmer's Elbow

Strong Bitter
by vfinotti 2/8/2024 8:43:55 AM
© 2024 by brewgr.com. All Rights Reserved.