Strong Bitter Recipe - Challenger Ale
Strong Bitter
https://brewgr.com/Media/img/mug/14_d.jpg
https://brewgr.com/Media/img/mug/14_t.jpg
Challenger Ale
by Rotherwood9 on 9/10/2016
All Grain + Extract
4.5 Liter(s)
6.5 Liter(s)
60 min
51%
Copper Ale
40% - Maris Otter Pale - UK
20% - Melanoidin Malt - US
20% - Dry Malt Extract - Light - US
Nangrove Jack's M36 Liberty Bell Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Challenger Ale
Strong Bitter
-
4.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
23.4 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
13.7° SRM
Color
-
51%
Efficiency
-
5.3% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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