Sweet Stout Recipe - Milked Out Stout For Your Gout

Recipe Info

Recipe Image

Milked Out Stout For Your Gout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Lactose - Milk Sugar - US, Black Patent Malt - UK, Dark Crystal 80L - UK, Pale Chocolate - UK, Fuggles Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast, Cacao nibs.

This recipe was cloned from Dirty Milk Glass Stout.

Fermentables

73% - Maris Otter Pale - UK
9
38
3
Mash
8% - Lactose - Milk Sugar - US
1
41
0
Late
8% - Black Patent Malt - UK
1
25
525
Mash
6% - Dark Crystal 80L - UK
0.75
33
80
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.2
25.8
Fuggles
0.5
Pellet
Boil
30 min(s)
4.2
5.0

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

Cacao nibs
6
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
151
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Make a yeast starter
2.
Ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milked Out Stout For Your Gout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 42.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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