Sweet Stout Recipe - Milked Out Stout For Your Gout
Sweet Stout
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Milked Out Stout For Your Gout
by SketchyOlGreg on 9/9/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Lactose - Milk Sugar - US, Black Patent Malt - UK, Dark Crystal 80L - UK, Pale Chocolate - UK, Fuggles Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast, Cacao nibs.
This recipe was cloned from Dirty Milk Glass Stout .
73% - Maris Otter Pale - UK
8% - Lactose - Milk Sugar - US
8% - Black Patent Malt - UK
6% - Dark Crystal 80L - UK
name
Wyeast Whitbread Ale 1099
Tasting Notes (0 )
There aren't any tasting notes logged yet
Milked Out Stout For Your Gout
Sweet Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.019
FG
30.8 IBU (tinseth)
Bitterness
0.49
BG:GU
42.7 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
215 per 12oz
Calories
Clone This Recipe
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