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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - Maris Otter Pale - UK
    8% - Lactose - Milk Sugar - US
    8% - Black Patent Malt - UK
    6% - Dark Crystal 80L - UK
    4% - Pale Chocolate - UK

    Hops

    Fuggles
    25.8
    Fuggles
    5.0

    Yeast

    Wyeast Whitbread Ale 1099

    Other Stuff

    Cacao nibs

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Milked Out Stout For Your Gout
    Sweet Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.019 FG
    • 30.8 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 42.7° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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