American Light Lager Recipe - Clone Of Lite

Recipe Info

Recipe Image

Clone Of Lite

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Caramel/Crystal 10 - US, Centennial Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc tablet, Amylase Enzyme.

This recipe was cloned from Lite.

Fermentables

80% - 2-Row - US
7
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
11% - Flaked Corn - US
1
37
1
Mash
3% - Caramel/Crystal 10 - US
0.25
35
10
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
10.5
9.3
Saaz
0.25
Pellet
Boil
10 min(s)
3.8
1.2
Centennial
0.25
Pellet
Boil
3 min(s)
10.5
1.2
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Saaz
0.25
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc tablet
1
each
Boil
Amylase Enzyme
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
14 days primary fermentation at 59 degrees
2.
add AE to secondary and rest 7-14 days
3.
optional: lager for 14 days if using lager yeast at 50-55 degrees if able.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lite
American Light Lager
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 122 per 12oz Calories
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