Altbier Recipe - Alt for Norge

{"RecipeId":29038,"RecipeTypeId":10,"OriginalRecipeId":23129,"UnitType":"m","IbuFormula":"t","CreatedBy":102348,"Name":"Alt for Norge","Description":"","ImageUrlRoot":null,"StyleId":"7B","StyleName":"Altbier","BatchSize":23,"BoilSize":35,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1473438943623)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0506292451097408,"Fg":1.0126573112774351,"Srm":14.946881465026621,"Ibu":34.030968886223647,"BgGu":0.672160306014049,"Abv":4.8983794643674194,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"2.2","Ppg":"37","L":"15","Use":"Mash","Id":"142175","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"1"},{"Per":"52","Amt":"2.7","Ppg":"38","L":"1","Use":"Mash","Id":"142176","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"33","L":"2","Use":"Mash","Id":"142177","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"32","L":"418","Use":"Mash","Id":"142178","IngId":"526","Name":"De-Husked Caraf II - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"22","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9.8","Ibu":"23.6530527132448","Id":"147662","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"34","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4","Ibu":"7.40349224781981","Id":"147663","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"2"},{"Amt":"34","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4","Ibu":"2.97442392515905","Id":"147664","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"40735","IngId":"166","Name":"White Labs Dusseldorf Alt WLP036","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"44588","Rank":"1","Text":"Add fine crushed Carafa just before mashout"},{"Id":"44589","Rank":"2","Text":"Hallertauer, Hersbrucker or Saaz can replace Spalt"},{"Id":"44590","Rank":"3","Text":"Make starter 48 H prior to mash. WLP029 or WY1007 can replace WLP036"},{"Id":"44591","Rank":"4","Text":"Add oxygen"},{"Id":"44592","Rank":"5","Text":"Ferment at 17 C until SG = 1.015. Rise temp if needed"},{"Id":"44593","Rank":"6","Text":"Transfer to keg or clean bucket, gradually lower temperatures to 2 C. Make sure some yeast comes along."},{"Id":"44594","Rank":"7","Text":"After 2 weeks – transfer to new keg. Lager for 4 weeks at 2 C before bottling."}]}