Schwarzbier Recipe - Bock

Recipe Info

Recipe Image

Bock

by on
All Grain
14 Liter(s)
21 Liter(s)
60 min
55%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Dark Wheat - DE, CaraMunich II - DE, Carafa II - DE, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

75% - Bohemian Pilsner - DE
3.6
38
1
Mash
10% - Dark Wheat - DE
0.5
39
9
Mash
10% - CaraMunich II - DE
0.5
34
46
Mash
4% - Carafa II - DE
0.2
32
412
Mash

Hops

Tettnang
20
Pellet
Boil
60 min(s)
4.5
15.1
Tettnang
10
Pellet
Boil
10 min(s)
4.5
2.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bock
Schwarzbier
  • 14.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 27.3° SRM Color
  • 55% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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