American Brown Ale Recipe - Fall Brown Ale

{"RecipeId":28987,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101561,"Name":"Fall Brown Ale","Description":"brown Ale","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":3,"BoilSize":4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1473343497837)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.057204275,"Fg":1.01086881225,"Srm":24.384388281228652,"Ibu":22.79832829807507,"BgGu":0.39854238687711896,"Abv":5.97727469475,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"5.1818","Ppg":"37","L":"1","Use":"Mash","Id":"141915","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.5455","Ppg":"33","L":"120","Use":"Mash","Id":"141916","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2727","Ppg":"34","L":"350","Use":"Mash","Id":"141917","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.2727","Ppg":"36","L":"23","Use":"Mash","Id":"141918","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5455","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.6","Ibu":"18.1383200551853","Id":"147383","IngId":"13","Name":"Glacier ","CustomName":"","Rank":"1"},{"Amt":"0.2727","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"4.66000824288978","Id":"147384","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"40666","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"44536","Rank":"1","Text":"Mash at 152F for 60 minutes. A mash-out at 168F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 60 minute boil."}]}