American IPA Recipe - Zuurzak

Recipe Info

Recipe Image

Zuurzak

by on
All Grain
11 Liter(s)
13 Liter(s)
90 min
98%
conversion failed slightly / old malts (or false test). Fermentation went well, quite sour and bitter after first ferment. Lost 2 liters in trub!

This recipe was cloned from MOPJE - Maris Otter Pacific Jade English IPA.

Fermentables

38% - Maris Otter Pale - UK
1
38
3
Mash
15% - Carapils - DE
0.4
33
2
Mash
10% - Soursop
0.26
42
0
Late
38% - Pale Ale - US
1
37
3
Mash

Hops

Amarillo
13
Pellet
FirstWort
90 min(s)
8.9
23.0
Amarillo
13
Pellet
Boil
20 min(s)
8.9
13.0
Amarillo
20
Pellet
Boil
10 min(s)
8.9
12.0
Amarillo
20
Pellet
DryHop
0 day(s)
8.9
0.0

Yeast

Mangrove Jack's M44 West Coast Ale
81%

Other Stuff

5.2 ph Stabilizer
8
ml
Mash
Ultramoss
4
ml
Boil
Carbonation Drops / .45L Swingtop
2
each
Bottle

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Gait

    Conversion didn't go to well, some starches left in the wort

    9/12/2016 4:19:16 AM

Recipe Facts

Zuurzak
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.6° SRM Color
  • 98% Efficiency
  • 7.7% ABV Alcohol
  • 251 per 12oz Calories
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