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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Best Pilsen
    33% - Best Pale Ale
    13% - Best Wheat Malt
    10% - Flaked Oats - US
    9 lb kg total fermentables

    Hops

    Mosaic
    7.2
    Citra
    6.8
    Mosaic
    5.8
    Citra
    5.5
    Mosaic
    3.3
    Citra
    3.1
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    400 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Mango purre i etter stormgj?ring

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Labro Mango Ale
    American Pale Ale
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.081 OG
    • 1.015 FG
    • 31.8 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 279 per 12oz Calories

    Homebrew Style Guide

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