English IPA Recipe - Hoppy Christmas Clone

Recipe Info

Recipe Image

Hoppy Christmas Clone

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Cara 20L - BE, Dark Crystal 80L - UK, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

95% - Pale Ale - US
6
37
2
Mash
3% - Cara 20L - BE
0.2
34
20
Mash
2% - Dark Crystal 80L - UK
0.1
33
103
Mash

Hops

Simcoe
3
Pellet
Boil
60 min(s)
13.2
4.1
Simcoe
25
Pellet
Boil
15 min(s)
13.2
17.0
Simcoe
38
Pellet
Boil
10 min(s)
13.2
18.8
Simcoe
188
Pellet
Boil
0 min(s)
13.2
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Christmas Clone
English IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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