American Pale Ale Recipe - Nepenthe Pale Ale

Recipe Info

Recipe Image

Nepenthe Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based on recipe from Nepenthe Homebrew Store in Baltimore, MD

Fermentables

91% - 2-Row - US
10
37
1
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.4
20.5
Citra
0.5
Pellet
Boil
15 min(s)
14.1
11.5
Citra
0.5
Pellet
Boil
5 min(s)
14.1
4.6
Citra
0.5
Pellet
Boil
0 min(s)
14.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nepenthe Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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