English IPA Recipe - REDS DEAD BB

Recipe Info

Recipe Image

REDS DEAD BB

by on
All Grain
80 Liter(s)
90 Liter(s)
60 min
72%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Wheat - DE, Roasted Barley - UK, Munich - UK, CaraAroma - DE, El Dorado Hops, Galaxy Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

57% - Pilsner - US
13.5
34
1
Mash
19% - Pale Wheat - DE
4.5
36
2
Mash
1% - Roasted Barley - UK
0.2
29
550
Mash
19% - Munich - UK
4.5
37
9
Mash
4% - CaraAroma - DE
1
35
130
Mash

Hops

El Dorado
90
Pellet
Boil
60 min(s)
16
40.9
Galaxy
120
Pellet
Boil
5 min(s)
14.2
9.7
Mosaic
120
Pellet
Boil
0 min(s)
12.7
0.0
Galaxy
120
Pellet
Boil
0 min(s)
14.2
0.0
Galaxy
120
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
60
Pellet
DryHop
0 day(s)
12.7
0.0
El Dorado
60
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

REDS DEAD BB
English IPA
  • 80.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 16.1° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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