Märzen Recipe - Jack-O-Lantern Juice Collaboration Pumpkin Ale

Recipe Info

Recipe Image

Jack-O-Lantern Juice Collaboration Pumpkin Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Brown Sugar - US, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Pumpkin pie spice.

Fermentables

84% - 2-Row - US
8
37
1
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Brown Sugar - US
0.5
46
10
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.3
Willamette
1
Pellet
Boil
10 min(s)
5
6.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Boil
Pumpkin Fruit (1.8 lb can)
1
each
Boil
Pumpkin pie spice
1.5
tbsp
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
153
75 min

Special Instructions

1.
2X 1.8 lbs of pumpkin to boil (20 mins remaining)
2.
pumpkin pie spice (10 mins remaining)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jack-O-Lantern Juice Collaboration Pumpkin Ale
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 8.9° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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