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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - 2-Row - US
    11% - Caramel/Crystal 60 - US
    5% - Brown Sugar - US
    9.5 lb kg total fermentables

    Hops

    Cascade
    21.3
    Willamette
    6.6
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Pumpkin Fruit (1.8 lb can)
    Pumpkin Fruit (1.8 lb can)
    Pumpkin pie spice

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Jack-O-Lantern Juice Collaboration Pumpki...
    Märzen
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.008 FG
    • 27.9 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 8.9° SRM Color
    • 65% Efficiency
    • 4.5% ABV Alcohol
    • 142 per 12oz Calories

    Homebrew Style Guide

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