Scottish Export Recipe - Amber Rye

Recipe Info

Recipe Image

Amber Rye

by on
All Grain
24 Liter(s)
25 Liter(s)
60 min
78%
Forgot to accurately measure sparge water- could be around 24L batch size.

Fermentables

27% - Maris Otter Pale - UK
1.35
38
3
Mash
30% - Munich - UK
1.5
37
7
Mash
12% - Crystal Rye - UK
0.6
33
76
Mash
10% - Melanoidin Malt - US
0.5
37
20
Mash
11% - Crystal 60L - UK
0.572
34
60
Mash
10% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Amarillo
10
Pellet
Boil
60 min(s)
6.6
7.0
Amarillo
20
Pellet
Boil
30 min(s)
6.6
10.8
Amarillo
20
Pellet
Boil
15 min(s)
6.6
7.0
Summer
50
Pellet
Boil
15 min(s)
5.4
14.2
Summer
50
Pellet
FlameOut
0 min(s)
5.4
0.0
Amarillo
50
Pellet
FlameOut
0 min(s)
6.6
0.0

Yeast

Fermentis Safale US-05
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Rye
Scottish Export
  • 24.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 17.9° SRM Color
  • 78% Efficiency
  • 4.6% ABV Alcohol
  • 165 per 12oz Calories
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