Scottish Export Recipe - Amber Rye
Scottish Export
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Amber Rye
by Williamcory86 on 9/5/2016
All Grain
24 Liter(s)
25 Liter(s)
60 min
78%
Forgot to accurately measure sparge water- could be around 24L batch size.
27% - Maris Otter Pale - UK
10% - Melanoidin Malt - US
10% - Torrified Wheat - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Amber Rye
Scottish Export
-
24.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.014
FG
-
39.0 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
17.9° SRM
Color
-
78%
Efficiency
-
4.6% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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