All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Dry Malt Extract - Light - US, Caramel/Crystal 30 - US, Honey - US, Cascade Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
Fermentables
32% - Pale 2-Row - UK
3
36
2
Mash
49% - Dry Malt Extract - Light - US
4.5
44
8
Extract
11% - Caramel/Crystal 30 - US
1
35
30
Mash
8% - Honey - US
0.75
35
1
Late
Hops
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Yeast
White Labs Irish Ale WLP004
76%
Wyeast American Ale 1056
75%
Other Stuff
Irish Moss
0.5
tsp
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.1 cup of honey=0.75lbs dilute honey with 1:1 hot water before addition
2.Put 1 lb of extract at beginning of mash, after 60 minutes turn off heat and add rest of extract.
3.Use yeast starter for barelywines
4.Turn heat back on after extract is dissolved, bring to a boil, add honey, Irish moss, and hops
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