Berliner Weisse Recipe - NZ hopped Berliner weisse

Recipe Info

Recipe Image

NZ hopped Berliner weisse

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii.

Fermentables

55% - Pilsner - BE
3
36
2
Mash
45% - Wheat Malt - DE
2.5
37
2
Mash

Hops

Motueka
0.3
Pellet
Boil
15 min(s)
7
4.7
Motueka
0.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ hopped Berliner weisse
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.007 FG
  • 4.7 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 2.6° SRM Color
  • 78% Efficiency
  • 3.1% ABV Alcohol
  • 101 per 12oz Calories
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