Black Hole RIS Recipe

Recipe Info

Recipe Image

Black Hole RIS

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Crystal 50L - UK, Chocolate Malt - US, Roasted Barley - US, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient.

Fermentables

56% - 2-Row - US
12.8
37
1
Mash
16% - Munich - Light 10L - US
3.6
35
10
Mash
9% - Flaked Oats - US
2
37
1
Mash
7% - Crystal 50L - UK
1.66
34
50
Mash
7% - Chocolate Malt - US
1.6
34
450
Mash
6% - Roasted Barley - US
1.4
25
300
Mash

Hops

Columbus
1.12
Pellet
Boil
80 min(s)
14
32.6
Columbus
1.12
Pellet
Boil
25 min(s)
14
21.5
Columbus
1.12
Pellet
Boil
10 min(s)
14
11.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Hole RIS
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.123 OG
  • 1.031 FG
  • 65.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 68.1° SRM Color
  • 75% Efficiency
  • 11.9% ABV Alcohol
  • 446 per 12oz Calories
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