Strong Bitter Recipe - Clone Of Chiswick Bitter All Grain Recipe

{"RecipeId":28707,"RecipeTypeId":10,"OriginalRecipeId":28284,"UnitType":"s","IbuFormula":"t","CreatedBy":107569,"Name":"Clone Of Chiswick Bitter All Grain Recipe","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":10,"BoilSize":11.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1472829436497)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0716999999999999,"Fg":1.022227,"Srm":10.136689014083865,"Ibu":22.460485101402522,"BgGu":0.3132564170349032,"Abv":6.3820169999999985,"Calories":247,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"24","Ppg":"37","L":"1","Use":"Mash","Id":"140427","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"1","Ppg":"33","L":"120","Use":"Mash","Id":"140428","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"2"},{"Per":"4","Amt":"1","Ppg":"35","L":"17","Use":"Mash","Id":"140429","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"15.0116575147418","Id":"145709","IngId":"283","Name":"Golding","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"3.72441379333037","Id":"145710","IngId":"283","Name":"Golding","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"3.72441379333037","Id":"145711","IngId":"283","Name":"Golding","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"145712","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"145713","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"145714","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.69","Id":"40289","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"tsp","Use":"Boil","Id":"26451","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"44193","Rank":"1","Text":"mash at 154 for 60 min"},{"Id":"44194","Rank":"2","Text":"Add irish moss at 15 min."},{"Id":"44195","Rank":"3","Text":"Pitch yeast at 65"},{"Id":"44196","Rank":"4","Text":"Add first dry hop in the primary after 4 days. total 7-10 days primary"},{"Id":"44197","Rank":"5","Text":"Add Second dry hop in secondary store for three weeks."},{"Id":"44198","Rank":"6","Text":"Add third dry hop in keg. if bottling add second and third dry hop to the secondary."}]}