Black Pearl Porter from HBT Recipe

Recipe Info

Recipe Image

Black Pearl Porter from HBT

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 30 - US, Chocolate Malt - US, Flaked Oats - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, malto dextrine.

Fermentables

62% - 2-Row - US
8
37
1
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
8% - Caramel/Crystal 30 - US
1
35
30
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
5.3
8.0
Fuggles
0.5
Pellet
Boil
5 min(s)
5.3
1.6

Yeast

Fermentis Safale S-04
79%

Other Stuff

malto dextrine
0.5
pt
Boil

Mash Steps

Saccharification Rest
Decoction
158
60 min

Special Instructions

1.
mash at 158 for 60

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Pearl Porter from HBT
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 29.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 217 per 12oz Calories
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