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Mystic Monk
by johncuppett on 5/16/2024
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Sugar - BE, Cara 45L - BE, Special B - BE, 2-Row - US, Tradition Hops, Hersbrucker Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
9% - Belgian Dark Candi Sugar - BE
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.017
FG
18.5 IBU (tinseth)
Bitterness
0.28
BG:GU
28.1 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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