Mystic Monk Recipe

Recipe Info

Recipe Image

Mystic Monk

by on
All Grain
10 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Sugar - BE, Cara 45L - BE, Special B - BE, 2-Row - US, Tradition Hops, Hersbrucker Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

9% - Belgian Dark Candi Sugar - BE
2
36
275
Late
4% - Cara 45L - BE
1
34
45
Mash
2% - Special B - BE
0.5
30
180
Mash
85% - 2-Row - US
20
37
1
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
9.8
Hersbrucker
1
Pellet
Boil
10 min(s)
14.5
8.6

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mystic Monk
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 28.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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