English Barleywine Recipe - Warrior Strong Ale

Recipe Info

Recipe Image

Warrior Strong Ale

by on
All Grain
5 Gallon(s)
8 Gallon(s)
120 min
68%
Aleing from parts unknown

Fermentables

53% - Pale 2-Row - UK
10
36
2
Mash
11% - Torrified Wheat - US
2
36
2
Mash
11% - Red X
2
32
12
Mash
5% - Crystal 77
1
34
77
Mash
5% - Swaen Caramel Hell
1
32
8
Mash
5% - Bonlander Munich - US
1
36
10
Mash
5% - Honey Malt - CA
1
37
25
Mash
5% - Melanoidin Malt - US
1
37
20
Mash

Hops

Warrior
0.7
Pellet
Boil
60 min(s)
16
29.3
Challenger
1
Pellet
Boil
20 min(s)
7
11.1
Warrior
1.3
Pellet
Boil
5 min(s)
16
10.9
Warrior
1
Leaf
FlameOut
0 min(s)
16
0.0
Warrior
3
Pellet
DryHop
5 day(s)
16
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Warrior Strong Ale
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.091 OG
  • 1.028 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 18.2° SRM Color
  • 68% Efficiency
  • 8.1% ABV Alcohol
  • 322 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

English Barleywine 2 Galon

English Barleywine
by One-EyeBrewing 11/15/2024 6:37:39 AM

Berwicks barleywine

English Barleywine
by BrewBaron 10/6/2024 12:26:40 PM

WIP Barleywine

English Barleywine
by Fieldstock 8/18/2024 4:27:24 AM

Extract barley wine

English Barleywine
by SB-Brewer 7/22/2024 2:09:41 PM
© 2024 by brewgr.com. All Rights Reserved.