English Barleywine Recipe - Warrior Strong Ale
English Barleywine
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Warrior Strong Ale
by Mellowerks on 8/31/2016
All Grain
5 Gallon(s)
8 Gallon(s)
120 min
68%
Aleing from parts unknown
11% - Torrified Wheat - US
5% - Bonlander Munich - US
5% - Melanoidin Malt - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Warrior Strong Ale
English Barleywine
-
5.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.091
OG
-
1.028
FG
-
51.3 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
18.2° SRM
Color
-
68%
Efficiency
-
8.1% ABV
Alcohol
-
322 per 12oz
Calories
Clone This Recipe
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