Scottish Export Recipe - Swaen Song Scotch Ale

Recipe Info

Recipe Image

Swaen Song Scotch Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Swaen Munich, Swaen Red Caramel, Swaen Biscuit, Swaen Brown, Swaen Aroma, Flaked Wheat - US, First Gold Hops, Phoenix Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

47% - Swaen Ale
6
37
3
Mash
16% - Swaen Munich
2
35
5
Mash
8% - Swaen Red Caramel
1
32
22
Mash
8% - Swaen Biscuit
1
34
22
Mash
4% - Swaen Brown
0.5
32
77
Mash
3% - Swaen Aroma
0.4
32
135
Mash
16% - Flaked Wheat - US
2
35
2
Mash

Hops

First Gold
0.5
Pellet
Boil
60 min(s)
7.5
12.8
Phoenix
1
Pellet
Boil
15 min(s)
10
16.9
First Gold
0.5
Pellet
Boil
5 min(s)
7.5
2.5
Phoenix
2
Pellet
DryHop
5 day(s)
10
0.0
First Gold
1
Pellet
DryHop
5 day(s)
7.5
0.0

Yeast

Wyeast Scottish Ale 1728
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Swaen Song Scotch Ale
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 16.9° SRM Color
  • 68% Efficiency
  • 5.8% ABV Alcohol
  • 211 per 12oz Calories
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