JyFeraisPasMalt v3 Recipe

Recipe Info

Recipe Image

JyFeraisPasMalt v3

by on
All Grain
26.5 Liter(s)
31 Liter(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Acidulated Malt - DE , Vienna - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Crystal 120L - CA, Chocolate Malt - US, Columbus Hops, Fir tree spruce Hops, Chinook Hops, Amarillo Hops, BRY 485 - Jean-Talon Homebrew Yeast.

This recipe was cloned from JyFeraisPasMalt v2.0.

Fermentables

73% - Pale Ale - CA
4.2
37
3
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
9% - Vienna - US
0.5
36
4
Mash
7% - Crystal 60L - CA
0.38
34
60
Mash
7% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
1% - Crystal 120L - CA
0.075
33
120
Mash
0% - Chocolate Malt - US
0.02
34
350
Mash

Hops

Columbus
14
Pellet
Boil
60 min(s)
15
19.2
Fir tree spruce
32
Pellet
Boil
60 min(s)
0
0.0
Columbus
7
Pellet
Boil
30 min(s)
15
7.4
Fir tree spruce
32
Pellet
Boil
10 min(s)
0
0.0
Chinook
13
Pellet
Boil
5 min(s)
4.3
1.0
Amarillo
14
Pellet
Boil
5 min(s)
7
1.8
Columbus
7
Pellet
Boil
5 min(s)
15
1.9

Yeast

BRY 485 - Jean-Talon
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Grain
Decoction
40
10 min
55C
Decoction
55
20 min
63C - Beta
Decoction
63
45 min
68C - Alpha
Decoction
68
45 min
78C
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JyFeraisPasMalt v3
  • 26.50 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.6° SRM Color
  • 85% Efficiency
  • 5.9% ABV Alcohol
  • 183 per 12oz Calories
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