American IPA Recipe - Skollenborg Citra Mandarina IPA
American IPA
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Skollenborg Citra Mandarina IPA
by morten on 8/31/2016
Recipe Type: All Grain
Batch Size: 20.8198 Liter(s)
Boil Size: 28.3906 Liter(s)
Boil Time: 70 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Carapils - DE, Caramel/Crystal 60 - US, Honey Malt - CA, Columbus Hops, Citra Hops, Mandarina Hops, Wyeast London Ale III 1318 Homebrew Yeast, Dextrose.
This recipe was cloned from Citra Mandarina IPA .
7% - Caramel/Crystal 60 - US
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 1/7/2017 by morten
Notes:
God frisk øl. Sommer øl
Skollenborg Citra Mandarina IPA
American IPA
20.82
Gallons
Liters
Batch Size
28.39
Gallons
Liters
Boil Size
70
min
Boil Time
1.070
OG
1.019
FG
42.9 IBU (tinseth)
Bitterness
0.61
BG:GU
9.8 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
239 per 12oz
Calories
Clone This Recipe
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