American IPA Recipe - Skollenborg Citra Mandarina IPA

Recipe Info

Recipe Image

Skollenborg Citra Mandarina IPA

by on
All Grain
20.8198 Liter(s)
28.3906 Liter(s)
70 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Carapils - DE, Caramel/Crystal 60 - US, Honey Malt - CA, Columbus Hops, Citra Hops, Mandarina Hops, Wyeast London Ale III 1318 Homebrew Yeast, Dextrose.

This recipe was cloned from Citra Mandarina IPA.

Fermentables

68% - 2-Row - US
4.3
37
1
Mash
14% - Wheat - US
0.9
39
1
Mash
7% - Carapils - DE
0.45
33
2
Mash
7% - Caramel/Crystal 60 - US
0.45
36
60
Mash
3% - Honey Malt - CA
0.2
37
25
Mash

Hops

Columbus
21.2621
Pellet
Boil
60 min(s)
15
32.5
Citra
42.5242
Pellet
Boil
5 min(s)
12
10.4
Mandarina
42.5242
Pellet
Boil
5 min(s)
0
0.0
Citra
42.5242
Pellet
FlameOut
0 min(s)
12
0.0
Mandarina
42.5242
Pellet
FlameOut
0 min(s)
0
0.0
Citra
56.699
Pellet
DryHop
6 day(s)
12
0.0
Mandarina
56.699
Pellet
DryHop
6 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Dextrose
0.4536
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

morten

Tasted on 1/7/2017 by morten

Notes:

God frisk øl. Sommer øl

Recipe Facts

Skollenborg Citra Mandarina IPA
American IPA
  • 20.82 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 239 per 12oz Calories
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