American IPA Recipe - Citra Mandarina IPA

Recipe Info

Recipe Image

Citra Mandarina IPA

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
70 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 10 - US, Carapils - DE, Flaked Oats - US, Columbus Hops, Citra Hops, Mandarina Hops, Wyeast London Ale III 1318 Homebrew Yeast, Lactose.

Fermentables

61% - 2-Row - US
9.5
37
1
Mash
19% - Maris Otter Pale - UK
3
38
3
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Columbus
1.25
Pellet
Boil
60 min(s)
15
50.5
Citra
1
Pellet
Boil
5 min(s)
12
6.4
Mandarina
0.75
Pellet
Boil
5 min(s)
0
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mandarina
0.75
Pellet
FlameOut
0 min(s)
0
0.0
Citra
2
Pellet
DryHop
6 day(s)
12
0.0
Mandarina
2
Pellet
DryHop
6 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Lactose
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Mandarina IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.078 OG
  • 1.021 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 268 per 12oz Calories
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