American Amber Ale Recipe - Amber
American Amber Ale
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Amber
by 2toms on 8/31/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - US, Munich Light - CA, Victory Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Columbus Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, TH Blend Homebrew Yeast.
38% - Maris Otter Pale - UK
4% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 80 - US
No other stuff in this recipe
Dry hop at 7-10 days after brew
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.025
FG
-
84.4 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
22.9° SRM
Color
-
70%
Efficiency
-
7.6% ABV
Alcohol
-
292 per 12oz
Calories
Clone This Recipe
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