American Brown Ale Recipe - Hoppy Brown Ale

Recipe Info

Recipe Image

Hoppy Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Hoppy Brown Ale

Fermentables

8% - Carapils - DE
1
33
2
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
72% - 2-Row - US
9
37
1
Mash
8% - Crystal 40L - CA
1
34
40
Mash
8% - Pale Chocolate - UK
1
32
200
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
32.7
Ahtanum
1
Pellet
Boil
15 min(s)
6
9.3
Cascade
8
Leaf
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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