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Ab 16
by The Little Wolf Brewery on 8/31/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Munich - UK, Extra Dark Crystal 160L - UK, Chocolate - UK, Dark Brown Sugar - US, Saaz Hops, Fuggles Hops, Columbus Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Mashed raisins, coffee.
4% - Extra Dark Crystal 160L - UK
1% - Dark Brown Sugar - US
name
Wyeast Trappist High Gravity 3787
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.107
OG
1.022
FG
53.8 IBU (tinseth)
Bitterness
0.50
BG:GU
24.6 ° SRM
Color
75%
Efficiency
10.9 % ABV
Alcohol
378 per 12oz
Calories
Clone This Recipe
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