Octoberfest Recipe

Recipe Info

Recipe Image

Octoberfest

by on
All Grain
12 Gallon(s)
14.5 Gallon(s)
60 min
75%
weekend brew

This recipe was cloned from Clone Of Octoberfest Maerzen.

Fermentables

65% - 2-Row - US
18.25
37
1
Mash
17% - CaraMunich I - DE
4.75
34
39
Mash
9% - Vienna - US
2.5
36
4
Mash
9% - Caramel/Crystal 60 - US
2.5
36
60
Mash

Hops

Hallertau
1.85
Pellet
Boil
60 min(s)
4.5
11.7
Tettnang
3.65
Pellet
Boil
15 min(s)
4.5
11.4
Tettnang
1.82
Pellet
Boil
0 min(s)
4.5
0.0
Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
9.5

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octoberfest
  • 12.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 213 per 12oz Calories
Clone This Recipe

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