Double IPA Recipe - DUCA Belgian IPA

Recipe Info

Recipe Image

DUCA Belgian IPA

by on
All Grain
40 Liter(s)
48 Liter(s)
65 min
66%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Crystal 50L - UK, Flaked Oats - US, Cane Sugar - US, Centennial Hops, Summit Hops, Citra Hops, Bio4 - Belgian Ale Homebrew Yeast.

This recipe was cloned from DUCAscadian Dark Ale.

Fermentables

80% - Pilsner - BE
12
36
2
Mash
7% - Munich - UK
1
37
9
Mash
3% - Crystal 50L - UK
0.5
34
55
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
7% - Cane Sugar - US
1
46
1
Late

Hops

Centennial
28.3
Pellet
Boil
60 min(s)
7.6
10.5
Summit
10
Pellet
Boil
60 min(s)
17.5
8.5
Centennial
41
Pellet
Boil
23 min(s)
7.6
10.1
Summit
21
Pellet
Boil
23 min(s)
17.5
11.9
Centennial
34
Pellet
Boil
15 min(s)
7.6
6.3
Summit
24
Pellet
Boil
15 min(s)
17.5
10.2
Citra
50
Pellet
Boil
15 min(s)
12
14.5
Summit
40
Pellet
Boil
1 min(s)
17.5
1.5
Centennial
56.6
Pellet
Boil
1 min(s)
7.6
0.9
Centennial
67.8
Pellet
DryHop
5 day(s)
7.6
0.0

Yeast

Bio4 - Belgian Ale
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta Amilase
Infusion
64.5
65 min
Alfa Amilase
Infusion
71
15 min
Mash-Out
Infusion
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DUCA Belgian IPA
Double IPA
  • 40.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.079 OG
  • 1.018 FG
  • 74.4 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 8.7° SRM Color
  • 66% Efficiency
  • 7.9% ABV Alcohol
  • 272 per 12oz Calories
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