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Double IPA Recipe - DUCA Belgian IPA

Recipe Info

Recipe Image

DUCA Belgian IPA

by TalesPeixoto on 8/30/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 40 Liter(s)

Boil Size: 48 Liter(s)

Boil Time: 65 min

Efficiency: 66%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Crystal 50L - UK, Flaked Oats - US, Cane Sugar - US, Centennial Hops, Summit Hops, Citra Hops, Bio4 - Belgian Ale Homebrew Yeast.

This recipe was cloned from DUCAscadian Dark Ale.

Fermentables

80% - Pilsner - BE

lbkg 12

ppg 36

L 2

use Mash

7% - Munich - UK

lbkg 1

ppg 37

L 9

use Mash

3% - Crystal 50L - UK

lbkg 0.5

ppg 34

L 55

use Mash

3% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

7% - Cane Sugar - US

lbkg 1

ppg 46

L 1

use Late

15 lb kg total fermentables

Hops

Centennial

oz g 28.3

type Pellet

usage Boil

time 60 min(s)

AA 7.6

IBU 10.5

Summit

oz g 10

type Pellet

usage Boil

time 60 min(s)

AA 17.5

IBU 8.5

Centennial

oz g 41

type Pellet

usage Boil

time 23 min(s)

AA 7.6

IBU 10.1

Summit

oz g 21

type Pellet

usage Boil

time 23 min(s)

AA 17.5

IBU 11.9

Centennial

oz g 34

type Pellet

usage Boil

time 15 min(s)

AA 7.6

IBU 6.3

Summit

oz g 24

type Pellet

usage Boil

time 15 min(s)

AA 17.5

IBU 10.2

Citra

oz g 50

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 14.5

Summit

oz g 40

type Pellet

usage Boil

time 1 min(s)

AA 17.5

IBU 1.5

Centennial

oz g 56.6

type Pellet

usage Boil

time 1 min(s)

AA 7.6

IBU 0.9

Centennial

oz g 67.8

type Pellet

usage DryHop

time 5 day(s)

AA 7.6

IBU 0.0

372.7 oz g total hops

IBU Formula:

Yeast

name Bio4 - Belgian Ale

attenuation 77%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta Amilase

heat Infusion

temp °F temp °C 64.5

time 65 min

Alfa Amilase

heat Infusion

temp °F temp °C 71

time 15 min

Mash-Out

heat Infusion

temp °F temp °C 77

time 10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DUCA Belgian IPA

Double IPA

40.00 Gallons Liters Batch Size
48.00 Gallons Liters Boil Size
65 min Boil Time
1.079 OG
1.018 FG
74.4 IBU (tinseth) Bitterness
0.94 BG:GU
8.7° SRM Color
66% Efficiency
7.9% ABV Alcohol
272 per 12oz Calories

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