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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pilsner - BE
    7% - Munich - UK
    3% - Crystal 50L - UK
    3% - Flaked Oats - US
    7% - Cane Sugar - US

    Hops

    Centennial
    10.5
    Summit
    8.5
    Centennial
    10.1
    Summit
    11.9
    Centennial
    6.3
    Summit
    10.2
    Citra
    14.5
    Summit
    1.5
    Centennial
    0.9
    Centennial
    0.0

    Yeast

    Bio4 - Belgian Ale

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Beta Amilase
    Alfa Amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of DUCA Belgian IPA
    Double IPA
    • 40.00 Gallons Liters Batch Size
    • 48.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.079 OG
    • 1.018 FG
    • 74.4 IBU (tinseth) Bitterness
    • 0.94 BG:GU
    • 8.7° SRM Color
    • 66% Efficiency
    • 7.9% ABV Alcohol
    • 272 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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