American IPA Recipe - DUCAscadian Dark Ale

Recipe Info

Recipe Image

DUCAscadian Dark Ale

by on
All Grain
50 Liter(s)
58 Liter(s)
60 min
70%
Black IPA

Fermentables

52% - Maris Otter Pale - UK
8
38
3
Mash
32% - Pilsner - DE
5
38
1
Mash
3% - Chocolate - BE
0.5
30
340
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Roasted Barley - BE
0.5
30
410
Late
3% - Chocolate - BE
0.5
30
340
Late
3% - Brown Sugar - US
0.5
46
10
Late

Hops

Summit
50
Pellet
FirstWort
60 min(s)
17.5
36.9
Zythos
50
Pellet
Boil
15 min(s)
10.9
11.4
Summit
50
Pellet
Boil
15 min(s)
17.5
18.3
Cascade
50
Pellet
FlameOut
0 min(s)
5.8
0.0
Galaxy
50
Pellet
DryHop
6 day(s)
14.2
0.0
Cascade
100
Pellet
DryHop
6 day(s)
5.8
0.0
Citra
50
Pellet
DryHop
6 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DUCAscadian Dark Ale
American IPA
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 66.7 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 34.9° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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