German Pils Recipe - Westcoast Lager

Recipe Info

Recipe Image

Westcoast Lager

by on
All Grain
24 Liter(s)
28 Liter(s)
90 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Chinook Hops, Amarillo Hops, Simcoe Hops, White Labs German Lager WLP830 Homebrew Yeast, Clarity Ferm.

Fermentables

95% - Pilsner - DE
4.4
38
1
Mash
5% - Munich Dark - DE
0.23
37
15
Mash

Hops

Chinook
9
Pellet
FirstWort
90 min(s)
13
13.4
Amarillo
10
Pellet
Boil
20 min(s)
9.1
5.9
Simcoe
10
Pellet
Boil
20 min(s)
12.2
7.9
Amarillo
15
Pellet
Boil
10 min(s)
9.1
5.3
Simcoe
15
Pellet
Boil
10 min(s)
12.2
7.1
Amarillo
25
Pellet
Boil
2 min(s)
9
2.0
Simcoe
25
Pellet
Boil
2 min(s)
12.2
2.8
Amarillo
25
Pellet
DryHop
11 day(s)
9
0.0
Simcoe
25
Pellet
DryHop
11 day(s)
12.2
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

Mash inn
Direct Heat
55
15 min
Step up
Direct Heat
66
45 min
Mash-Out
Decoction
77
5 min

Special Instructions

1.
Min. 2 liter Yeast starter. OG 1040
2.
Dryhops from day 11
3.
Fermenter at 10 C for 21 days
4.
Store at 2 C for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westcoast Lager
German Pils
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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