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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    95% - Pilsner - DE
    5% - Munich Dark - DE
    4.63 lb kg total fermentables

    Hops

    Chinook
    13.4
    Amarillo
    5.9
    Simcoe
    7.9
    Amarillo
    5.3
    Simcoe
    7.1
    Amarillo
    2.0
    Simcoe
    2.8
    Amarillo
    0.0
    Simcoe
    0.0
    159 oz g total hops

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Clarity Ferm

    Mash Steps

    Mash inn
    Step up
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Westcoast Lager
    German Pils
    • 24.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 44.3 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 3.0° SRM Color
    • 80% Efficiency
    • 4.8% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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