Sweet Stout Recipe - Sea Of Tranquility Mole Stout

Recipe Info

Recipe Image

Sea Of Tranquility Mole Stout

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
72%
Molé Stout -- with dried ancho chile, vanilla bean, cinnamon stick and cacao nibs.

Fermentables

86% - Vienna - US
4.5
36
4
Mash
7% - Chocolate - UK
0.375
34
425
Steep
7% - Roasted Barley - US
0.375
25
300
Steep

Hops

Magnum
0.5
Pellet
Boil
45 min(s)
12.4
42.8

Yeast

Safale - American Ale Yeast US-05
72%

Other Stuff

Vanilla Bean
1
each
Secondary
Cinnamon Stick
1
each
Secondary
Ancho Chile - Split
1
each
Secondary
Cacao Nibs
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sea Of Tranquility Mole Stout
Sweet Stout
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 39.6° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 171 per 12oz Calories
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