This recipe has been brewed 1 time(s)
Brew Session: Rain Barrel Pils
NabilMish
8/2/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Fermented at 45 degrees for about 2 weeks, then gradually dropped the temp down to ~34. Bottled with 3.5 oz sugar.
Recipe Facts
Rain Barrel Pils
Czech Premium Pale Lager
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.055 OG
- 1.015 FG
- 30.0 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 2.3° SRM Color
- 80% Efficiency
- 5.2% ABV Alcohol
- 186 per 12oz Calories