Summer Ale Recipe

Recipe Info

Recipe Image

Summer Ale

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsner - US, Pale Wheat - CA, Nelson Sauvin Hops, Motueka Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

50% - Pale Ale - US
3
37
3
Mash
33% - Pilsner - US
2
34
1
Mash
17% - Pale Wheat - CA
1
36
2
Mash

Hops

Nelson Sauvin
10
Pellet
Boil
60 min(s)
11.3
11.1
Motueka
10
Pellet
Boil
60 min(s)
7
6.9
Nelson Sauvin
10
Pellet
Boil
15 min(s)
11.3
5.5
Motueka
10
Pellet
Boil
15 min(s)
7
3.4
Nelson Sauvin
30
Pellet
DryHop
3 day(s)
11.3
0.0
Motueka
30
Pellet
DryHop
3 day(s)
7
0.0
Nelson Sauvin
30
Pellet
DryHop
7 day(s)
11.3
0.0
Motueka
30
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Wyeast American Ale II 1272
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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