Heat Weaver Recipe

Recipe Info

Recipe Image

Heat Weaver

by on
All Grain + Extract
5.5 Gallon(s)
7.7 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Honey - US, Golden Naked Oats - UK, Corn Sugar (Dextrose) - US, Apollo Hops, Chinook Hops, Columbus Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

67% - Pilsner - US
8
34
1
Extract
12% - Flaked Oats - US
1.5
37
1
Mash
6% - Honey - US
0.75
35
1
Late
6% - Golden Naked Oats - UK
0.75
33
10
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Apollo
0.5
Pellet
Boil
60 min(s)
18
25.3
Chinook
1
Pellet
Boil
15 min(s)
8.4
11.7
Columbus
0.5
Pellet
Boil
15 min(s)
13.1
9.1
Citra
0.5
Pellet
Boil
5 min(s)
12.9
3.6
Apollo
2.5
Pellet
FlameOut
0 min(s)
18
0.0
Chinook
2.5
Pellet
FlameOut
0 min(s)
8.4
0.0
Columbus
2.5
Pellet
FlameOut
0 min(s)
13.1
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12.9
0.0
Citra
1
Pellet
DryHop
5 day(s)
12.9
0.0
Columbus
0.75
Pellet
DryHop
5 day(s)
13.1
0.0
Apollo
0.75
Pellet
DryHop
5 day(s)
18
0.0
Chinook
2
Pellet
DryHop
5 day(s)
8.4
0.0
Citra
1.5
Pellet
DryHop
3 day(s)
12.9
0.0
Columbus
1.5
Pellet
DryHop
3 day(s)
13.1
0.0
Chinook
2
Pellet
DryHop
3 day(s)
8.4
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
149
60 min

Special Instructions

1.
Brewed 9/24
2.
Dry Hop 1 9/29
3.
Dry Hop 2 10/1

Tasting Notes (1)

Jdulee

Tasted on 10/13/2016 by Jdulee

Notes:

Hops are way too overpowering. Reduction in dry hops would greatly improve it, definitely added a lot of grassy bitterness. Color and malt is great, head retention is foamy at first and dies down quickly

Recipe Facts

Heat Weaver
  • 5.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.019 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 249 per 12oz Calories
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