Belgian Pale Ale Recipe - Laangemyr

Recipe Info

Recipe Image

Laangemyr

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
Clone of Omnipollo Leon - GF-Version

This recipe was cloned from Laangemyr Klon av Leon.

Fermentables

5% - Caramel Pils - BE
0.375
35
2
Mash
83% - Pilsner - BE
6
36
2
Mash
12% - Munich - UK
0.875
37
9
Mash

Hops

Simcoe
25
Pellet
Boil
60 min(s)
13
28.7
Amarillo
25
Pellet
Boil
0 min(s)
9
0.0
Simcoe
25
Pellet
Boil
0 min(s)
13
0.0
Amarillo
25
Pellet
DryHop
10 day(s)
9
0.0
Simcoe
25
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Danstar Belle Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Laangemyr
Belgian Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.007 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 217 per 12oz Calories
Clone This Recipe

Belgian Pale Ale

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.065
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.007
IBU 0
120
IBU: 20-30 / Your IBU: 29
SRM 0
40
SRM: 8-14 / Your SRM: 5.6
ABV 0
14
ABV: 4.8-5.5 / Your ABV: 7.6
BG:GU 0
2
BG:GU: 0.37-0.62 / Your BG:GU: 0.44

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