London Brown Ale Recipe - JCs Roggenbier

{"RecipeId":28468,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"JCs Roggenbier","Description":"http://byo.com/stories/issue/item/1685-roggenbier-style-profile\nIBU: 17; SRM: 16; ABV = 5.3%; OG: 1.054; FG: 1.014\n","ImageUrlRoot":null,"StyleId":"27A-D","StyleName":"London Brown Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1472358706360)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0703275,"Fg":1.01828515,"Srm":15.806048085375849,"Ibu":11.886642614015004,"BgGu":0.16901841547069052,"Abv":6.71346315,"Calories":240,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"139014","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"1"},{"Per":"22","Amt":"2.75","Ppg":"38","L":"2","Use":"Mash","Id":"139015","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"22","Amt":"2.75","Ppg":"37","L":"8","Use":"Mash","Id":"139016","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.9","Ppg":"34","L":"60","Use":"Mash","Id":"139017","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.125","Ppg":"32","L":"430","Use":"Mash","Id":"139018","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.83","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"10.5119305981331","Id":"144001","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.5","Ibu":"1.37471201588194","Id":"144002","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"39940","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"43809","Rank":"1","Text":"a mash of around 1.5 quarts of water to 1 pound of grain and a temperature of 154F"},{"Id":"43810","Rank":"2","Text":"Hold the mash at 154F"},{"Id":"43811","Rank":"3","Text":"raise 168F, sparge 170F"},{"Id":"43812","Rank":"4","Text":"collect 6.5G and gravity 1.042"},{"Id":"43813","Rank":"5","Text":"Chill the wort rapidly to 62F"},{"Id":"43814","Rank":"6","Text":"Ferment at 62F"}]}