Double IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Great beer I brewed this and it turned out fantastic.

Fermentables

2% - Carafa III - DE
0.25
32
525
Steep
2% - Chocolate Malt - US
0.25
34
350
Steep
4% - Caramel Pils - BE
0.5
35
2
Steep
28% - Liquid Malt Extract - Dark - US
3.15
36
18
Extract
54% - Liquid Malt Extract - Dark - US
6
36
18
Late
9% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Summit
1
Pellet
Boil
60 min(s)
17.5
51.5
Chinook
1
Pellet
Boil
15 min(s)
13
19.0
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.4
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.3
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Safale S-33 Ale Yeast
75%
Wyeast American Ale II 1272
74%

Other Stuff

whirlfloc 15 minutes left in boil
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 150 for 25 minutes
2.
3.15 LME at boil for 60
3.
6# LME at 15 minutes
4.
Corn sugar at flameout
5.
Dry hop 1oz Cascade Ishow above at 0 minutes
6.
secondary should last 2-4 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 86.4 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 270 per 12oz Calories
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