This recipe has been brewed 1 time(s)
Brew Session: C4 IPA
BrewMeister87
8/27/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
FORGOT THE GYPSUM. Missed OG big time. Boiled over a few times in the beginning. Crashed yeast for a week, was able to pull much more clean beer off. Dry Hopped the Keg for (5) Days then pulled, refrigerated and carbonated. Too busy to pay attention to this batch.
Recipe Facts
C4 IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.060 OG
- 1.012 FG
- 77.2 IBU (tinseth) Bitterness
- 1.28 BG:GU
- 4.3° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 202 per 12oz Calories