Belgian Tripel Recipe - 9
Belgian Tripel
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9
by Amegus-Brewery on 8/27/2016
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Lager (UK), Munich (UK), Sucrose (Table Sugar), Vienna (UK), Saaz (US) Hops, Hallertauer Mittelfr?h (DE) Hops, Abbaye Homebrew Yeast.
10% - Sucrose (Table Sugar)
Hallertauer Mittelfr?h (DE)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.015
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
292 per 12oz
Calories
Clone This Recipe
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