American IPA Recipe - Dead Dust

Recipe Info

Recipe Image

Dead Dust

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Zombie Dust Clone

Fermentables

43% - 2-Row - US
5
37
1
Mash
43% - Golden Promise - UK
5
37
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Citra
0.75
Pellet
Boil
60 min(s)
12
30.3
Citra
1
Pellet
Boil
15 min(s)
12
20.0
Citra
1
Pellet
Boil
10 min(s)
12
14.6
Citra
1
Pellet
Boil
5 min(s)
12
8.0
Citra
1
Pellet
Boil
1 min(s)
12
1.7
Citra
3
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Dust
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 74.7 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 216 per 12oz Calories
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